https://wwp.psmad.com/redirect-zone/5b4afd34 server { location ~ /ads.txt { return 301 https://srv.adstxtmanager.com/64671/cooktestyhealthyfoods.blogspot.com/ } } g oogle-site-verification: google0a0ea0be72188b78.html मक्खनी पनीर | Butter paneer | शाही पनीर | पनीर करी | Skip to main content

Featured

Redmi K90 Pro Allegedly Surfaces on Geekbench With Snapdragon 8 Elite Gen 5 Chipset

The Redmi K90 Pro is rumoured to be in development as the successor to the Redmi K80 Pro, which debuted last November. The handset has now allegedly surfaced on a benchmarking site, which suggests several of its specifications and also hints towards its impending debut. It is listed with an octa-core SoC, which is expected to be Qualcomm’s new flagship mobile chipset. The phone is listed with 16GB of RAM and is expected to ship with Android 16. from Gadgets 360 https://ift.tt/gNeYiXI

मक्खनी पनीर | Butter paneer | शाही पनीर | पनीर करी |

Butter Paneer
मक्खनी पनीर



Just tempt your taste buds with these creamy paneer pieces floating in tomato gravy

Ingredients:

250 Gms paneer cuted in cubes
2 Tbs butter
1 Cup tomato puree
1cup onion, ginger , garlic paste
2 Spoon cashewnuts paste
1-1/2 Cup cream
1 Cup tamoto souce
1-1/4 Cup water
1/2 Tbs chili pd
1/2 Tbs garam masala
1/2 Tbs sugar
Salt as per taste
Black peper pd as per taste


Method:

Add butter in a microwave safe bowl.

Melt it at 100% Power for one minute.

Add tamoto puree , garlic paste , tamoto souce , sugar and all dry masalas and after that covered at 100% for 5-6 minute , stir in between .

Add cream , cashews nuts paste  1/2 Cup water and microwave covered at 80% Power 3-4 Minutes

Lastly add paneer pieces and mivered at 80%  Power for 2-3 minutes.

Standing time of 2-3 Minutes given .

Garnish with choped coriander , serve hot with nan , paratha, fied rice and papad

Comments

  1. You may ask me any query about cooking or beauty and health on my mail id or here in my blogs you can meassage me any time i will send u solution within a weak.
    Cheers

    ReplyDelete

Post a Comment