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पनीर खसखस कोफ्ता

पनीर खसखस कोफ्ता

सामग्री

पनीर (कद्दूकस किऐ हुआ)
खसखस (पेस्ट)
आलू (कद्दूकस किऐ हुआ)
अदरक (पेस्ट)
लहसन (पेस्ट)
प्याज (पेस्ट)
कार्नफ्लोर पाउडर
काजू
किसमिश
नमक
मिर्च
गरम मसाला

अब कसे हुए पनीर मे कसे हुऐ आलू मिला कर मैश कर ले

अब इसमे खसखस का पेस्ट, कार्नफ्लोर 1/4, मिला कर फिर से मैश कर ले

अब इस पेस्ट की बोल्स बनाऐ , काजू, किसमिश से Stuffing करे, सारे मिश्रण की ऐसी ही Stuffed  balls बना कर रख ले

अब एक कढाई मे तेल गरम कर के सारी बोल्स को तल ले

अब ग्रेवी बनाऐगें


Ingrediants for gravy

Tamato
Onion
Garlic
Ginger
Green chili
black peper
Cloves
Garam masala

how to cook
पनीर खसखस कोफ्ता


Now make paste to all masala

Now fry masala till golden browen

After that it golden browen

Now mix previously cuted tamoto in the fried masala fry till then dry

 now mix  previously  fried kofta's balls

Now it fried and soft

Now it is ready for serve, garnish it with butter




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