How to make CHICKEN MEGGI MASALA

CHIKEN MEGGI MASALA

INGREDIANTS

MEGGI - 1 PK
MEGGI MASALA - 2 TB

CHIKEN - 100 GmsCRUSHED CHOOED
CHIKEN MASALA -1 TB
AJINOMOTO - 1/2 TB

NOW BOIL PREVIOUSLY CRUSHED CHOOED CHIKEN PIECES IN BUTTER , THEN FRY TILL BROWN NOW MIX CHIKEN MASALA

NOW MIX SOME WATER  AND BOIL IT THEN MIX MEGGI TILLWITH AJINO MOTO AND MEGGI MASALA THEN BOIL IT PROPERLY...TIll DRY WATER

NOW MIX IN  PREVIOUSLY MAKED CHIKEN MASALA GENTLY

NOW CHIKEN MASALA MEGGI IS READY FOR EAT....:)))))))