How to make BUTTER CORN MEGGI SPECIAL

BUTTER CORN MEGGI SPECIAL

INGREDIANTES

MEGGI  - 1 Pk
MEGGI MASALA- 1Pk
CORN - 10-20 DANE PREVIOUSLY BOILED

CRUSHED CHOPED MIX VEGETABLE FRY IN THE BUTTER TILL ONLY BOIL AND LITTLE BIT BROWN

NOW MIX SOME WATER AND BOIL 1 Or 2 MINUTES NOW MIX MEGGI  WITH MEGGI MASALA  AND BOIL IT ...TILL  DRY WATER .

AFTER THAT GARNISH IT BUTTER SLICES AND PREVIOUSLY  BOILED CORN

NOW BUTTER CORN MEGGI IS READY FOR EAT....:))))))