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punjabi dal tadka # Cooking recepie for kids # Cooking recepie veg # Cooking Indian foods

Punjabi dal tadka




This punjabi recepie is really simple to microwave from the best of ingredients.



Ingredients:



One cup split black (Urad ki dal)

One chopped onion

One small piece chopped ginger



Three or four garlic flakes

2-3 Green chili

One tbs ghee



One tbs cumin seeds (Jeera)

1/2Coriander powder



1/4 Garam masala pd

1/2 Turmeric pd



One tb lemon juice

2Cup water
Salt As taste
Black peper as taste
Red chili as taste

Method

Wash and soak dal for ten minutes, water drain the water

In microwave safe add ghee and all the spices and microwavw for microwave for two minutes at 100% water

Add chopped onion , ginger, garlic, chillies, and microwave for three ,four minutes at 100% Power


Add soaked dal and two cup water to it, microwave covered for 10-12 minutes at 100% Power and then at 60% power for 8-10 minutes , stir in between

Allow to stand for 5 Minutes , garnish with gren coriander and lemon juice , serve with hot roti, nan, pratha.







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