Cooking recepie for Kids | Pao Bhaji, mumbai'S recepie , indian recepie , indian popular food

Cooking recepie for Kids


Pao Bhaji

Colour is vital part of our meal and this mumbai'S dish is certainly eye catching on your dinner table.

Chef :Ashwarya Arora
Prep time: 10 Min
Cook time: 10Min
For persons: 2
Recepie type:Veg Indian mumbai'S recepie
Health benefits 100%


Ingredients

Carrots:2 Chopped
Ghia 1/2 Bottle ground chopped
Coulfliwer small : 1+ 1/2 Chopped
15French beans chopped
2 Tbs oil
2 Tbs pao bhaji masala
4 Tbs tamoto putry
1/4 Garam masala
4-6 Buns pao
4Tbs butter
Salt and chilli powder : As taste
4 Tbs : onion,  garlic paste

Green ciriander leaves and onion rings for garnishing
1/2 Peas boiled for garnishing.

How to cook Pao Bhaji

In a microwave safe bowl add all chopped vegetables with 1/2 Cup water. Microwave covered at 100% Power for 9-10 till tender

Allow to stand for 5 Min . blend in a blender.

Add oil , onion , garluc paste in a micriwave safe dish and microwave for 3 min at 100% Power .

Stir in between

Add tamoto puree , salt , dry masalas and microwave for 4 Min. at 100% Power.

After that mix blended vegetables to it and microwave covered for 3-4 Min. 80% power keep covered.

Take buns and slit in between rub a little butter on both side , place them on tissue  pepper and microwave for 3 Min. at 30% Power.

Garnish  bhaji with previously boiled peas, coriander leaves serve hot.