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Cooking recepie for Kids Keema Matar recepie, muglai recepie, keema curry, keema matar curry, Arabic recepie

   Cooking recepie for Kids
    Keema Matar recepie




This is Muglai recepie, now it is famous in Arabic countries and Indian punjabi people are really like and love to cook and eat it .
Cause it is very healthful and easy to microwave.

Chef :Ashwarya Arora
Prep time: 10 Min
Cook time: 10Min
For persons: 2
Recepie type:NonVeg International
Health benefits 100%

Ingradients:
500Gm minced meat keema
1 Cup piece
1 Cup onion finely chopped
1 Cup tamoto pury
1Tbs cusmin seeds jeera
2 Spoon garlic onion paste
1/2 Tbs chilli powder
1/2 Garam masala powder
2 Tbs curd
1 Tbs oil
Salt as desired
Black pepper add to taste

 How to Keema Matar recepie


Microwave oil and spices for 1 Min. at 100% Power in a microwave safe bowl.

Add onion , ginger, garlic paste and microwave for 4 Min. @100% Power.

Mix tamoto pury and peas and mucrowave for 6-7 Min. @100% , Stir in between lastly , add minced meat and curd and microwave covered for 4-5 Min. @80% Power , stir in between .

Allow to stand for 5 Min.  Serve hot with naan and pratha or butter rotti.
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