BADAM KA SHARBAT RECEPIE
Chef : Ashwarya Arora
Cook Time : 30 -45 Min
Recepie Type : Pure Veg
Difficulty Level for cook : Very Easy and simple
Ingredients:
200 gms almonds soaked over night and peeled
10 green cardamoms crushed , cooked in water andc strained
2 table spoon almond essence
4 cup sugar
2 cup water
2 table spoon kewada essence
1/8 table spoon potassium meta bisupphate ( potasium salt of bisulfate anion)
How to make Badam Sharbat recepie
Add a little water into the overnight soaked almonds and blend to afuine paste.
strain through a fine sieve or muslin cloth and mix more water to rhe left all almonds paste and blend and strain again
make aliquid up to 4-5 cup by mix little water and some milk
add sugar to the strained almonds liquids and cook on low heat
when it boiling and cook properly the keep skimming off the scum as it cook
cook till then plate test
after that mix into the cardamom sxtract , and the kewada essense through , after that strain through muslin cloth and cool
when it would be cool , after that mix pateasium in alittle quantity of the syrup first and then add to the whole
after that store in clean airtight bottle, you may store it max one months
after that you may serve it mix in milk with ice and serve it .
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