Mashroom Manchurian मशरूम मनचूरियन

Mashroom Manchurian
मशरूम मनचूरियन

For 3-4 Persons
Cook time 30-40 Minutes
Meal type veg chiena

Ingredients

Mashrooms     - 500 Gms
Garlic               - Paste 2 Table spoon
Onion               - Paste 2 Table spoon
Ginger              - Paste 2 Table spoon
salt                    - As desired
Ajino moto       - 1/2 Table spoon
Cornflour         -  3-4 Table spoon
Maida flour     - 4 Table spoon

Soya souce        - 3-4 Spoon
Tamoto souce  - 5-6 Spoon
Chili souce       - 3-4 Spoon
Weniger           1 Spoon


How to cook

Now properly wash to Mashrooms and cut into small pieces

Now mix properly maida flour, cornflour, ajinomoto salt,ginger, garlic ,onion paste and mashed it by spoon

Now warm olive oil in the non sticky fry pen

Deeped all previously cuted pieces of mashrooms in the made masala paste

Now all  deeped mashroom pieces fry into the warm oil till then golden brown

Lets come making gravy

Now mix soya souce, tamoto souce, chili souce, salt, ajinomoto, weniger , cornflour ,little maida

Now it mix gently and cook it slow flame on the gass 10 Minutes till then it plate test cause we can use it coating on the fried mashrooms

after that deeped all fried mashrooms in the gravy and garnish it with choped coriender leaves

Now Mashroom Manchurian
मशरूम मनचूरियन is ready for serve with fried rice or nan, kulche