Tamoto Souce

Tamoto Souce

Ingredients

Tamoto       : 1 Kgs
Ajinomoto  :1/2 Spoon
Citric acid   1/4

Sugar          : 1 Kgs

How to cook Tamoto Souce

First wash fresh Tamoto properly

Now boil Tamotoes, after that filter the boiled Tamotoes and make pury

Now cook this pury on the gass on slow flame

Now mix the sugar , Ajinomoto,  black peper powder in the purry

Now cook  till then plate test  after that

Mix citric acid and mix properly.

Now it is ready for plate test

If  it pury liquid  make drop that means Tamoto Souce is ready.

Now take it in cool place till then cool, after that fill in the glass jar

Serve it in breakfast ,lunch,dinner  with bread and roti ,pratha, Omlete etc