Pumpkin Curry कद्दू, सीताफल Curry

Pumpkin Curry कद्दू, सीताफल Curry

Pumpkin ia world wide famous vegetable.
pumpkin is antyoxidiant ,antybactirial vegatable. It is very good for health.
It is control blood presure,cholystrol
It is hydrate to body.
It is prevents more typr internal infections.
It is very good for skin cause it have   Omega 3 Which helps to make new body cells
It prevents hepls remove aging scars and pigmentention.


cook time - 30 Minutes

For two persons

Ingrediants

pumpkin  : 250 Gms
Methi        : 5- 10
Sugar        : 100 Gms
Salt            : As desired
Red chili   : 1/2 Table spoon
Red dried chili : 2
Oil              : 5-6 Table spoon
clover
Kadhi patta
How to cook Pumpkin Curry कद्दू, सीताफल Curry

First cut the pumpkin in small pieces

Now warm oil in the cooker

Now  fry cloves, karry patta, red dried chili , methi till then golden browen

After that mix cuted pieces of pumpkin and mix sugar,salt,red chili ,garam masala with one cup water

Now cook 10 Minutes

Now cook it till then dry , you can garnish it cheswes , karbooja dried giri

Now pumpkin curry is ready for serve.