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Paneer Beans curry

Paneer Beans  curry

Ingredients


Paneer         : 250 Gms
Beans freash : 50 Gms
Mashrooms   : 100 Gms
Carrat              :1
Onion               :1
Capsicum        : 1
White winegar :1/2 Table spoon
Tamoto souce   : 1/2 Table spoon
Ajinomoto salt  : 1/2 Table spoon

How to cook

Choped fresh Beans

Choped paneer in small pieces

Chooed Mashrooms in small pieces

Choped capsicum,carrats in small pieces

Choped onion

Now warm oil in the non sticky fry pen

After that fry previously choped onion till then golden browen

Now mix  choped beans, mashrooms ,capsicum,carrats and 1/2 Cup water cook till 5- 10 Minutes

Now fry till dry ,after that mix wineger ,tamoto,chili souce

Now mix previously choped pieces of paneer in the mixture ,mix gentely

Now Paneer Beans curry is ready fir serve 
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