Creamy Egg curry

Creamy Egg curry

For 2 Persons
Cook time 30 Minutes

Ingredients

Eggs    : 4
Amul cream : 100 Gms
Butter            : 50 Gms

Onion, Ginger,garlic : Paste
Salt : As desired
Egg curry masala : 1 Spoon
Garam masala: 1 Spoon
Coriender  leaves 🍃: Choped

How to cook Creamy Egg Curry

First boil the Eggs

Now warm 5-6 Spoon butter in non sticky fry pen .

Fry previously made garlic ,onion,ginger masala and mix also salt, red chili powder, garam masala, egg curry masala now fry all ingredients till then golden browen .

After that mix Amul cream in the all fried ingredients and mix gently.

Cook 2-3 Minutes

Now cut the eggs in the two pieces, mix in the previously made butter cream gravy and gently mix

Now Creamy Egg Curry is ready for serve.