वडा पाव (आलू गोंडा )

वडा पाव (आलू गोंडा )

Wada pav is very popular recepie is in Mumbai, it is an street food there.

Everybody knew it vada pav, aloo gonda

For two persons
Cook time : 30-45 Minutes

Ingredients

Patoto : 5-6 Boiled
Onion  : 2 Choped
Ginger : 1 Choped
Coriender leaves : 10 Gm choped
green matar : 10 -20 Dane
Green chili : 2
Besan 1/2 Kgs
Corn flour 100 Gm

Salt : As desired
Red chili : As desired
oil for fry

How to cook

First boil patatoes and mashef or choped

Now choped  onion, garlic, ginger, green chili, coriender leaves

Now mix all vegatables with previously mashed patatoes

Now mix in the mixture salt, red chili,garam masala ,amchoor powder , matar in the bowl.

Now make liquid with besan and corn flour  with one cup water

Now put the  kadhai and warm oil for deep fry of vada pav

Now make balls of patato mixture

Deep this ball in the besan corn floue liquid

Now deep fri in the oil .Make  the littke balls of all mixture and deep besan and fry till then golden browen

Now Vada Pav is ready for serve

Serve it with  धनिया की चटनी , Tamoto chili souce ,tea, ☕ coffee