How to make VEGETABLE RAYATA SPECIAL

VEGETABLE RAYATA SPECIAL 

INGREDIENTS

CURD- 2 CUP (MASHED PROPERLY)
GREEN FRESH VEGETABLES
ONION-2 (CHOPED)
TAMATO -2 (CHOPED)
GREEN CHILI - (CHOPED)
GINGER-(CHOPED)
PUDINA LEAVES (CHOPED)
CARATS - (CHOPED)
CHAKUNDER  (CHOPED)
CUCUMBER - (CHOPED)


SALT AS REQUIED
RED CHILI  AS REQUIRED
GARAM  MASALA - 1 TB
DHANIYA POWDER - 1/2 TB
CHAT MASALA- 1/2 TB


SPACIAL RAYATA MASALA

ZEERA-2 TB
BLACK PAPER - 10 TO 20 PIECE
HEENG- 1/2 TB
KALA NAMAK

NOW ALL CHOPED VEGETABLE MIX IN THE PREVIOUSLY MASHED CURD , THEN MIX ALL MASALA MIX PROPERLY

NOW IT IS READY TO SERVE , GARNISH IT SOME GREEN DHANIYA OR PUDINA LEAVES..:)))