How to make TOMATO SOUP

TOMATO SOUP

INGREDIENTS

TOMATO- 2 KGS
BUTTER
AMUL CREAM

SALT- AS REQUIRED
AJINO MOTO - 1 TB


GINGER - 2 PIECE
GARLIC - 10 TO 15 PIECES

SPACIAL SOUP  MASALA -1 TB
ZEERA-2 TB
BLACK PAPER - 10 TO 20 PIECE
HEENG- 1/2 TB
KALA NAMAK

ALL INGREDIENTS DRY FRY ON TAWA OR KADAHI TILL BROWN AND LITTLE BLACK , THEN MIX AND MAKING PODWER.

NOW FIRST WASH ALL TOMATOS , THEN BOIL WITH GINGER AND GARLIC 10-15 MINUTES.

IT WILL BE SHOW LIKE TAMOTO PURRY , NOW MASSED PROPERLY AND MIX  WATER, THEN IT WILL BE SHOW LIKE LIQUID THE COOK ALL LIQUID  10 -15 MINUTS IN THE PEN ON THE GAS 

AFTER THAT MIX ALL POWDER INGREDIENTS  WITH AJINO MOTO AND MIX PROPERLY 

AFTER THAT COOK PROPERLY .

NOW TOMATO SOUP IS READY

NOW GARNISH IT WITH BUTTER AND AMUL CREAM, SOME PREVIOUSLY FRIED BREAD PICES....:)))))