How to make PANEER PAKODA

PANEER PAKODA

INGREDIENTS


PANEER- 1 KGS CHOPED IN LITTLE PIECES

BESAN -1 KGS

GREEN LEAVES- CHOPED
GINGEER CHOPED

SALT - AS REQUIRED
RED CHILI - AS REQUIRED
GARAM MASALA- 1 TB
DHANIYA POWDER 1 TB

NOW MIX ALL MASALA INGREDIENTS IN THE BESAN AND MASH PROPERLY

NOW DEEP ALL PIECES OF PANEER IN THE PREVIOUSLY MAKED MIX MASALA BESAN

MOW PUT THE OIL IN THE KADAHI  ON  FLAME TILL HOT

NOW DEEP FRY ALL PANNER PIECES TILL GOLDEN BROWN

LIKE THIS :

READY IS PANEER PAKODA

SERVE IT WITH DHANIYA CHATNI , COFFEE OR COLD DRINKS :))))