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HOW TO MAKE MILK DALIYA

DALIYA

INGREDIANTS

DALIYA            - 250Gms wheat daliya
MILK                - 1Kgs Boiled
PURE GHEE    - 50Gms.
DRY FRUITS    - 250 Gms.

Now making :)

Boil the daliya in pressure cooker 10 To 15 Minutes
After then put the kadahi on the slow gas flame drop the pure ghee in the kadahi after that fry previously boiled daliya 5 To 10 Minutes after that mix milk and sugar
Now cook 10 To 15 minutes
After that mix all previously choped dry fruits
Now DALIYA is ready for serve :)))

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