HOW TO MAKE LOKI KI LONCH BARFI

LOKI KI LONCH BARFI

INGREDIANTS

LOKI                 -2Kgs. Crashed Boiled

MAWA              -2 Kgs.

MILK                -1/2 Kgs.

SUGAR             - 1Kgs making syrup

PURE GHEE     -250Gms.

DRY FRUITS    - 500 Gms. Crashed Choped

SILVER BERK PURE - 5 To 6

Now loki crushed choped like that...

Now making mix mawa in 

Previously boiled loki with sugar syrup with pure ghee

Now cook 15 To 20 minutes on slow gass flame

After that mix all previously choped dry fruits.

After that....

Take in plate and spared properly to all mixture in the plate 

Now take it cool place for set all ingrediats

After that cut the pieces gently.

Now LOKI LONCH BARFI is ready 

Now wrap all pieces in silver berk