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HOW TO MAKE LOKI KI LONCH BARFI

LOKI KI LONCH BARFI




INGREDIANTS

LOKI                 -2Kgs. Crashed Boiled
MAWA              -2 Kgs.
MILK                -1/2 Kgs.
SUGAR             - 1Kgs making syrup
PURE GHEE     -250Gms.
DRY FRUITS    - 500 Gms. Crashed Choped

SILVER BERK PURE - 5 To 6
Now loki crushed choped like that...

Now making mix mawa in 
Previously boiled loki with sugar syrup with pure ghee
Now cook 15 To 20 minutes on slow gass flame
After that mix all previously choped dry fruits.

After that....
Take in plate and spared properly to all mixture in the plate 
Now take it cool place for set all ingrediats
After that cut the pieces gently.
Now LOKI LONCH BARFI is ready 
Now wrap all pieces in silver berk

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