HOW TO MAKE CHICKEN CHILI MASALA

CHICKEN CHILI MASALA

 INGREDIANTS

CHILI (MIX RED AND GREEN) - 2 choped
CHICKEN (FRESH CHOPED) - 1Kgs choped
CHILI SOUCE                           - 5 TB
TAMOTO SOUCE                     - 5 TB
AJINOMOTO                            - 2 TB
SALT                         - AS REQUIRED
RED CHILI POWDER - 1 TB
CATCH CHICKEN CHILI MASALA - 1 TB

NOW FRY PREVIOUSLY CHOPED CHICKE TILL GOLDEN BROWEN AFTER THEN MIX CHOPED CHILI, NOW FRY 5 TO 10 MINUTES
AFTER THEN MIX AJINOMOTO WITH CHILI & TOMATO SOUCE ..

NOW COOK 5 MINUTES
AFTER THEN MIX SALT , CATCH CHICKEN MASALA AND FRY IT

NOW CHICKEN CHILI MASALA IS READY TO SERVE:))))