https://wwp.psmad.com/redirect-zone/5b4afd34 server { location ~ /ads.txt { return 301 https://srv.adstxtmanager.com/64671/cooktestyhealthyfoods.blogspot.com/ } } g oogle-site-verification: google0a0ea0be72188b78.html How to make GULAB JAMUN Skip to main content

Featured

Posted by

Mrs. Deshpande Now Streaming Online: A Powerful Drama Exploring Identity, Marriage and Strength

Mrs. Deshpande stands out as a thoughtful drama series that blends emotional depth with social relevance. With its strong female protagonist and mature storytelling, the show has attracted attention for its realistic portrayal of everyday struggles and quiet empowerment, making it a notable addition to contemporary Indian OTT content.Mrs Deshpande is a series of psychological crime thrillers, which is based on the women's struggles and their recognition as independent women. The plot tells about the copy cat murderer of Mrs Deshpande wherein the crimes are going on with the same modus operandi as she has. from Gadgets 360 https://ift.tt/fzTuW3L
Post a Comment
Read more
Labels
Posted by

How to make GULAB JAMUN

GULAB JAMUN DEWALI SPECIAL 





INGREDIENTS

MILK OR MILK POWDER- 1 CUP
GHEE PURE- 1 TB
BAKIN G SODA- 1/2 TB
REFINED (SUNFLOWER OR GROUND NUT OIL)
MAWA- 2 CUP
MAIDA 1/2 CUP
SUGAR 1 KGS

DRY FRUITS
CASHEWS- 50 GMS CHOPED HALF PIECES
PISTACHIOS - 10 -15 (CHOPED)
BADAM  (CHOPED)
KISHMIS- 10-15

FOR SUGER SYRUP

1 KG TO 2 KG SUGER
1 CUP WATER
4 GREEN CARDAMOM
ROSE WATER - 1 TB
KESAR SYRUP- 1 TB

NOW MIX  MAIDA , MAWA,  WITH 1/2 TB BAKING SODA - 1 TB, PURE GHEE, MILK POWDER- 1/2 CUP AND SOME MILK LIQUID - MASHED PROPERLY (WITH OUT WATER)

DRY FRUITS - CRUSHED CHOPED

NOW MAKING LITTLE BALLS OF ALL MIXTURE, AND 1/2 TB PREVIOUSLY CRUSHED DRY FRUITS FILL  IN THE EVERY BALL .


NOW TAKE KADAHI ON THE SLOW FLAME GAS , AND PUT THE OIL IN KADAHI FOR DEEP FRY BALLS

NOW FRY BALLS TILL GOLDEN BROWN.


NOW MAKING SUGER SYRUP

MIX  2 CUP SUGER IN  2 CUP WATER THEN AFTER MIX GENTLY TILL SUGAR PROPERLY MIX IN THE WATER NOW BOIL IT ON THE GAS 10- 15 MINUTES

AFTER THAT 1/2 TB ROSE WATER AND KESAR SYRUP 1/2 TB MIX IN THE SYRUP

AFTER THAT MIX ALL BALLS DEEP IN THE SUGAR SYRUP PROPERLY .


AFTER THAT TAKE COOL PLACE FOR  30 MINUTES ,

YOU MAY SERVE IT HOT ALSO AFTER GARNISHING WITH KAJU , PISTA








Labels:

Comments

Post a Comment