GUJRATI DAL
INGREDIENTS
ARHAR DAL 1/2 KGS
IMLI POWDER - 2 TB
SUGAR- 2 TB
SALT- AS REQUIRED
HEEND PODWER- 1/2 TB
RED CHILI DRY 4 TO 5
TAMOTO-2
DHANIYA GREEN LEAVES
NOW BOIL TO ARHAR IN PRESSURE COOKER 10- 15 MINUTES.
WITH IMLI POWDWE , SALT, SUGAR, HEENG POWDER
AFTER THEN PUT THE OIL IN THE KADAHI ON SLOW FLAME ON GAS
NOW MIX SOME ZEERA , RED DRY CHILI AND CHOPED TAMATO IN THE OIL FRY TILL THEN PROPERLY MIX , ATHEN MIX PREVIOUSLY MAKED DAL IN THE KADAHI , BOIL 15 MINUTES
NOW GUJRATI DAL IS READY FOR SERVE WITH BATTI ....:))))))))
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