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How to make GOBHI MATAR CURRY

GOBHI MATAR CURRY




INGREDIANTS

GOBHI- 1 CHOPED
MATAR - 1/2 Kg
PATATO- 2 OR 3 CHOPED
GREEN DHANIYA - CHOPED
GINGER - CHOPED
ONION- CHOPED
GARLIC- CHOOED

SALT AS REQUURED
RED CHILI
TURMERIC
DHANIYA POWDER
GARAM MASALA
CATCH GOBHI CURRY MASALA

NOW BOIL CHOPED PIECES OF GOBHI
THEN ALL GREEN VEG. INGREDIANTS FRY TILL BROWN ...THEN MIX ALL MASALA INGREDIANTS AND FRY TILL FRY
WITH LITTLE WATER NOW MIX MATAR AND GOBHI AND SOME WATER ...AND COOK 5 To 10 MINUTES

NOW GOBHI MATAR SABJI IS READY GARNISH IT WITH DHANIYA LEAVES ...:)))

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