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How to make DHANIYA SPICY CHATNI

DHANIYA SPICY CHATNI




INGREDIANTS

DHANIYA GREEN LEAVES (PROPERLY WASHED AND CHOPED)

SALT - AS DESIRED

GREEN CHILI -5
GINGER-1 Or 2 PIECES
TAMOTO -2

IMLI OR AMCHOOR POWDER -3 TO 5 TB

NOW MIX ALL INGREDIANTS MIX IN THS MIXTURE GRANDER PROPERLY

NOW MIX LEMON ALSO
DHANIYA SPICY CHATNI IS READY FOR SERVE WITH PAKODA ETC......:))))))

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