How to make DAHI BADE SPECIAL SPACIAL CHAT

DAHI BADE SPECIAL SPACIAL CHAT

INGREDIENTS

UDAD KI DAL (DHOOLI WHITE)- 1 KGS
(PREVIOUSLY ONE NIGHT DEEP IN WATER AND 1/2 TB BAKING SODA FOR BAKE )

REFIED - KGS
BAKING SODA - 1/ 2TB
IMLI CHATNI- 1 CUP
DHANIYA CHATNI-1 CUP
CURD -2 CUP

GARNISHING
POMEGRANATE - 10 - 20 DANE
CASHEWS- 10-20 PIECS

SALT AS REQUIRED
RED CHILI AS REQUIRED
GARAM MASALA- 1/2 TB
CATCH CHAT MASALA- 1/2 TB


NOW ALL CHOPED VEGETABLE MIX IN THE PREVIOUSLY MASHED CURD , THEN MIX ALL MASALA MIX PROPERLY

NOW MIXTURE  OF  (PREVIOUSLY NIGHT ) BAKED DAL IN THE MIXTURE GRANDER

NOW 2-3 HRS TAKE IT IN COOL PLACE FOR BAKING

NOW OIL PUT THE OIL IN THE KADAHI ON HIGH FLAME , MAKING SMALL BALLS OF BAKED DAL AND DEEP FRY TILL BROWN

DEEP IN THE WATER OF ALL BOLLS  AFTER  BROWN FRY

NOW GARNISH DAHI BADE WITH THAT INGREDIENTS:

IMLI CHATNI- 1 CUP
DHANIYA CHATNI-1 CUP
CURD -2 CUP

POMEGRANATE - 10 - 20 DANE
CASHEWS- 10-20 PIECS

SALT AS REQUIRED
RED CHILI AS REQUIRED
GARAM MASALA- 1/2 TB
CATCH CHAT MASALA- 1/2 TB

NOW DAHI BADE IS READY TO SERVE :)))))