How to make CREAMY PASTA

CREAMY PASTA 

INGREDIENTS


PASTA - 2 CUP (BOILED IN WARM WATER)

CABBAGE - 1  CRUSHED CHOPED
ONION - CRUSHED CHOPOED
CARROT- 2 CRUSHED CHOPED

VENIGAR WHITE - 2 TB
AJINOMOTO - 1 TB
AMUL CHEESE  CREAM - 1 CUP

NOW FRY THE ALL PREVIOUSLY CRUSED CHOPED IN THE PEN OR KADAHI TILL BROWN , NOW MIX SALT WITH VINEGAR AND AJINOMOTO  AND FRY AND MIX PROPERLY

AFTER THAT MIX PREVIOUSLY BOILED PASTA IN THE ALL FRIED INGREDIENTS AND FRY TO ALL MIXTURE 10 TO 15 MINUTE   TILL GOLDEN BROWN .

NOW MIX SOME TAMOTO AND CHILI SOUCE.

AFTER THAT MIX AMUL CREAM IN THE PASTA

NOW IS READY CREAM PASTA FULL CREAM ..:))))