How to make CHILI PANEER DOSA

CHILI PANEER DOSA

INGREDIANTS

FOR MAKINH DOSA ADD DIFFRENT TYPES IF DAL RICE ...SOAKED AFTER THEN MIX IN MIXTURE GRANDER UNTIL THE DABBLY FORTHY OR BAKED PROOERLY  AFTER THEN PUT NON STICKY TAWA IN THE GAS AND MAKE DOSA

CHILI PANEER FOR FILL IN THE DOSA

GREEN SHIMLA MIRCH - 1/2 Kgs.
PANEER - 1 Kgs
SPREAD AMUL- 250 Kgs.
OR
MOJERELA CHEESE - 5TB
TOMATO CHILI SOUCE - 4TB
GARLIC PASTE -1 TB
GINGER PASTE - 1TB
ONION PASTE -1 TB
SALT -AS REQUIRED
BLACK PAPER POWDER-1 TB


NOW MAKING :))

FRY THE PREVIOUSLY CHOPED SHIMLA MIRCH UPTO 5 MINUTES
AFTER THAT MIX ONION PASTE, GARLIC PASTE, GINGER PASTER ,VENIGAR , SALT ,BLACK PAPER , WITH CHILI SOUCE AND TAMOTO SOUCE ALSO
COOK 5 To 10 MINUTES
AFTER THAT MIX PREVIOUSLY CHOPED PANEER ...MIX IT PROPERLY AND COOK
NOW MIX SPREAD OR MOZERELA CHEESE

AFTER THAT FILL ALL CHILI PANEER MASAL IN THE DOSA AND SERVE IT 

NOW IS READY CHILI PANEER DOSA....:))))