How to make CHIKEN CHOUMEEN

CHIKEN CHOUMEEN 

INGREDIENTS

NOODLES - 1 PK
CHIKEN PIECES - 250 GMS  (CRUSHED CHOPED)
ONION - 2 CHOPED CRUSHED
VINEGAR WHITE - 1 TB
AJINOMOTO - 1 TB
CABBAGE- 1/2 CRASHED CHOPED
SHIMLA MIRCH- 2 CRASHED CHOPED
TAMATO SOUCE
CHILI SOUCE

SALT- AS REQUIRED
BLACK PAPER POWDER - 1/2 TB


NOW FRY PREVIOUSLY CRUSHED CHICKEN PIECES TILL BROWN , NOW MIX CRUSHED CHOPED VEGETABLES AND FRY TILL BROWN ALL INGREDIENTS.

NOW MIX VINEGAR WHITE WITH AJINOMOTO   AND MIX UP PROPERLY WITH SALT ALSO

NOW MIX PREVIOUSLY BOILED  NOODELS IN THE ALL MIXTURE , NOW MIX AND FRY ON SLOW GAS FLAME   TILL ALL MIXTURE GOLDEN BROWN

NOW CHIKEN CHOUMEEN SPICY  IS READY TO SERVE WITH TAMATO SOUCE AND CHILI SOUCE .... :)))))))

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