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How to make BESAN KE LADOO

BESAN KE LADOO 



INGREDIANTS

BESAN - 1 KGS
PURE GHEE - 1KGS
SUGAR POWDER 1 - 1/2 KGS
DRY FRUITS CRASHED CHOOED

NOW TAKE THE KADAHI ON SLOW FLAME ON THE GAS , DROP THE GHEE IN THE KADAHI LITTLE HOT , NOW BESAN FRY TILL GOLDEN BROWN .

AFTER THAT MIX SUGAR POWDER AND GHEE , CRASHED CHOPED DRY FRUITS NOW MAKING BOLLS OF ALL MIXTURE




NOW BESAN LADOO IS READY FOR SERVE :))))
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