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The James Webb Space Telescope has unveiled stunning new details of the Butterfly Nebula, a planetary nebula 3,400 light-years away. Using its infrared vision, Webb detected crystalline silicates, large dust grains, and carbon-rich PAH molecules within the nebula’s dusty torus. These discoveries reveal how dying stars recycle minerals and organic compounds, spreading raw materials that seed new stars, planets, and potentially life itself. Reported in Monthly Notices of the Royal Astronomical Society, the findings highlight planetary nebulae as vital factories for planet-building ingredients. from Gadgets 360 https://ift.tt/M6PWdah

How to make PALAK PANEER

PALAK PANEER




INGREDIENTS

PALAK - 1 KGS
PANEER-  1 KGS

SALT
GARAM MASAL POWDER
CATCH PALAK PANEER MASAL POWDER
TURMERIC POWDER
RED CHILI POWDER

CUT ALL INGREDIENTS IN SMALL PIECES

GINGER
GARLIC
ONIOIN
TAMATO

GARNISHING
CREAM
BUTTER

NOW BOIL THE GREEN FRESH PALAK LEAVES IN THE PRESSURE COOKER 10 TO 15 MINUTES.

AFTER THAT BOILED PALAK LEAVES SEPARATE FROM WATER AND GENTLE MIXURE IN THE MIXURE GRANDER WITH GINGER AND SOME GARLICS

NOW PUT SOME OIL IN THE KADAHI ON THE SIM FLAM ON GAS UNTIL THE HOT.

THEN ALL CUT GREEN ONION , GARLIC  GINGER , TURMERIC , SALT , RED CHILI, GARAM MASALA , CATCH PALAK PANEER MASALA ...PUT IN THE KADAHI FOR DEEP FRY UNTIL BROW .

NOW MIX THE TAMATO IN THE FRIED MASALA AND GENTLY MASH WITH BIG SPOON
UNTIL THE PROPERLY MIX , THEN MIX OUR MASHED PALAK IN THE GRAVY WITH SOME WATER AND 15 TO 20 MINUTES COOK IT NOW MIX  , THEN MIX PREVIOUSLY CUT PIECE OF PANEER IN THE GRAVY .

NOW GARNISH WITH SOME CREAM AND BUTTER .

  

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