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James Webb Space Telescope Spots Planet-Building Dust in the Butterfly Nebula

The James Webb Space Telescope has unveiled stunning new details of the Butterfly Nebula, a planetary nebula 3,400 light-years away. Using its infrared vision, Webb detected crystalline silicates, large dust grains, and carbon-rich PAH molecules within the nebula’s dusty torus. These discoveries reveal how dying stars recycle minerals and organic compounds, spreading raw materials that seed new stars, planets, and potentially life itself. Reported in Monthly Notices of the Royal Astronomical Society, the findings highlight planetary nebulae as vital factories for planet-building ingredients. from Gadgets 360 https://ift.tt/M6PWdah
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How to make EGG CURRY

EGG CURRY




INGREDIENTS

EGGS- 6

GRAVY :
ONION- 3
GARLIC-1/2
GINGER-1
DHANIYA LEAVES

ALL INGREDIENTS MIX IN THE  MIXER GRANDER TILL THE PASTE

TAMATO- 4 CUT SMALL PIECES


SALT - AS REQUIRED
TURMERIC-1/2 TB
DHANIYA POWDER-1 TB
GARAM MASALA-1 TB
CATCH EGG CURRY MASALA- 1TB

AMUL CREAM  FOR GARNISHING - 2 TB

NOW MAKING:/

BOIL THE EGGS

PUT THE OIL IN THE KADAHI FOR DEEP FRY THE EGGS TILL BROWN.

NOW PUT THE OIL IN THE PEN OR KADAHI AND MIX PREVIOUSLY MAKE MASALA PASTE FRY IT ALL TILL THE BROWN AND SEPARATE FROM OIL , NOW MIX TAMOTO PIECES AND MIX PROPERLY TILL MIX AND DRY IN THE GRAVY NOW MIX SOME WATER FOR MAKING GRAVY .

NOW COOK 5 TO 10 MINUTES ON SLOW FLAME ON GAS

NOW DEEP THE PREVIOUSLY FRIED EGGS AND COOK 5 TO 10 MINUTES AGAIN

NOW OUR EGG CURRY IT READY FOR SERVE , WE CAN SERVE IT WITH CREAM AND SOME GREEN DHANIYA LEAVES.:)))))

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